II · The packages
Venue hire, clearly set out.
One wedding at a time, with the listed tables, chairs, bar glassware and preparation kitchen already here.
I
Celebrations Through August 2027
R25 000
Weekend · 1–100 guests · midweek R20 000 · plus R5 000 refundable deposit
- · Exclusive use of The Old Cellar & celebration grounds
- · 13 rectangular tables
- · 100 wooden teak chairs (indoor)
- · 100 plastic chairs (ceremony / outdoor)
- · Bar glassware provided by the estate
- · Catering prep kitchen for your caterers
- · Venue manager and basic venue cleaning included
- · Décor, DJ, sound equipment, cushions and chair covers not included
- · Client packs away all externally hired goods
II
The Spring & Summer Season
R35 000
September 2027 onwards · weekend · 1–100 guests · midweek R30 000 · plus R5 000 refundable deposit
- · Full exclusive estate venue hire for your day
- · Ceremony beneath the oaks or facing the 1817 manor gable
- · 13 rectangular tables
- · 100 wooden teak chairs (indoor)
- · 100 plastic chairs (ceremony / outdoor)
- · Bar glassware provided by the estate
- · Catering prep kitchen
- · Venue manager and basic venue cleaning included
- · Décor, DJ, sound equipment, cushions and chair covers not included
- · Client packs away all externally hired goods
III
Grand Celebrations (101–150 Guests)
On request
Custom proposal upon enquiry · plus R5 000 refundable deposit
- · 101–120 guests seated inside the Old Cellar (additional chairs hired externally)
- · Up to 150 guests with hired lawn marquees, stretch tents or open-air dining
- · A custom layout worked out with you before the day
A R5 000 refundable breakage and damage deposit applies to all packages. Optional costs: the guesthouse for two nights (seven en-suite rooms, up to 22 guests) is priced to match the wedding venue hire for the season; an on-the-day coordinator is available on request. Our estate barmen manage the bar, and dedicated mixologists or a craft cocktail service can be arranged at an additional cost on request. Waiters are not included — clients arrange their own, usually through their caterer. Bar drinks and any later-closing arrangement are priced on request. Catering, beverages, décor, flowers, DJ services, sound equipment, cushions, chair covers, linen, cutlery and crockery are not included.
Music stops strictly at 00:00 and the venue must be vacated and ready to lock by 00:45. All externally hired goods and outdoor hired items must be stored and packed away with care inside the venue by the close of the event, and collected no earlier than 12:30 on the Monday after the wedding.
